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ITALIAN MEATBALLS
1 lb. ground beef 1 egg 1 c. bread crumbs (Italian seasoned) 1/2 c. milk 2 tsp. grated Parmesan cheese (optional) 1/2 tsp. oregano 1 tsp. parsley flakes 1 tsp. onion flakes, powder or salt 1/2 tsp. garlic powder Combine ingredients. Shape into 1 1/2 inch meatballs. Place in covered skillet (fry pan) in oven 15 minutes (325-350 degrees). Do not overcook. Turn meatballs over. Cook for another 15 minutes. Drain liquid. Place meatballs in desired spaghetti sauce. Heat until sauce is hot and serve. Join Here to get your company listed!	EU/RecomendHot Caterer Links 1. EU Catering 2. Side Street Deli 3. Austin Powell 4. Addie Mae Home Cooking & Recipes 5. Kijiji